Chocolate Brownie Granola – Vegan
Granola made with oats, coconut oil and nuts with a good dose of antioxidant cocoa powder. A delicious breakfast cereal or snack during the day.
Servings
500g
Ready In:
50 minutes
Good For:
Breakfast, snack
Introduction
About this Recipe
By: Amanda Higgins
This granola was inspired and adapted from a recipe by Jasmine Tyler on YouTube. My daughter found it and started making it as she is vegan. I have decided it is too good not to share, as it so easy and delicious.
We have ours with a wonderful coconut vanilla yogurt we get here in the UK and top it with some berries. My daughter makes a delicious Nicecream with frozen banana and pops a handful of this delicious granola on top. I will have to steal that recipe and add it for everyone to try. It looks and taste amazing.
Keep a jar of this in the cupboard for a guilt free cereal.
Ingredients
- 3 cups of oats ( gluten free if GF)
- 1/3 cup of cocoa powder
- 1/2 cup maple sugar
- 1/4 cup coconut oil
- 1/2 cup almond butter
- 1/2 cup chopped pecan nuts
- 1/3 cup desiccated coconut
Step by Step Instructions
Step 1
Preheat the oven to 200˚C and grease a baking tin 30x20cm.
Combine all the dry ingredients in a large bowl and give it a good stir.
Step 2
Melt the coconut in the microwave or on the stove top in a pot. Add the almond butter and the maple syrup to this and mix well.
Step 3
Combine the wet ingredients with the dry ingredients using a spoon or mix with your hands until well combined. Press this into the greased baking tin using a spoon and pat it down.
Step 4
Bake in the oven for 15/20 minutes until the edges go a little brown. Be careful not to burn it. Remove from the oven and allow it to cool.
Step 5
Once cooled carefully break it up. It is nice to have some chunks, as well as some loose bits. Fill up a tupperware or glass jar and it will keep for a few weeks.
Use as you would a normal granola.
Chocolate Brownie Vegan Granola
- Total Time: 35 minutes
- Diet: Vegan
Description
This is a recipe found on YouTube by Jasmine Tyler and adapted and tweaked a little. It really has the most delicious taste. My daughter is vegan and keeps a big glass jar of this for morning breakfast or as a snack during the day. It is delicious mixed with coconut yogurt and topped with some berries. She makes a delicious berry Nicecream with frozen bananas and pops a big handful of this on top.
Ingredients
3 cups of oats (gluten free if you are GF)
1/3 cup cocoa powder
1/2 cup maple sugar
1/4 cup coconut oil
1/2 cup almond butter
1/2 cup chopped pecan nuts
1/3 cup desiccated coconut
Instructions
Preheat oven to 200˚C and grease a baking tin 30x20cm.
Combine all the dry ingredients in a large bowl and give a good stir.
Melt the coconut oil in the microwave or on a stove top in a pot
Add the almond butter and the maple syrup to this and mix well.
Combine the two together and using a spoon or your hands mix very well.
Press this mix into a baking tin and using a spoon pat it down.
Bake in the oven for 15/20 minutes till starting to go a dark shade of brown at the edges. Be careful not to let it burn.
Remove from the oven and allow too cool.
Once cooled carefully break it up. It is nice to have some chunks and some loose bits, so don’t crush it.
Fill up a tupperware or glass jar and will keep for a few weeks.
Use as you would a normal granola.
Notes
This recipe has been adapted from Jasmine Tyler.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Keywords: Amanda In the kitchen, The Health Nut, granola, vegan granola, chocolate brownie granola, healthy granola
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